Pork Satay

• 1 lb boneless pork loin
• 4 Tbs coconut milk
• 2 Tbs Golden Mountain sauce
• 1 tsp sugar
• ½ tsp curry powder
• ⅓ tsp turmeric
• ⅓ tsp garlic salt
• ¼ tsp MSG (Accent seasoning is 100% MSG)
• 6" bamboo skewers

Slice pork into 1" wide strips 4" long. Place in bowl, add all other ingredients, and mix. Knead gently for 5 minutes. Allow to marinate for 2 hours.

Thread slices of pork on wood skewers and cook on grill, basting with coconut milk while grilling.

Serve with Thai Peanut Sauce and Thai Cucumber Salad.