Thai Cucumber Salad

• 1 cup thinly-sliced cucumbers
• 2 oz. red onion
• 1 tsp thinly sliced fresh Thai chili
• ¼ cup rice vinegar
• 2 Tbs warm water
• 3 Tbs sugar
• ¼ tsp salt

Mix together and refrigerate for 24 hours.

Serve with Pork Satay and Thai Peanut Sauce.