Spicy Shrimp in Red Sauce

Coat 3 lbs of peeled shrimp in the following and let stand 1 hour:

• 2 tsp salt
• 2 tsp MSG
• 1 Tbs sesame oil
• 1 Tbs tapioca starch
• 2 egg white
• 1 dash black pepper

Stir in 4 egg yolks and 6 Tbs cornstarch and deep-fry in wok until the batter is cooked - about one minute. Chop the following and stir fry in 4 Tbs oil:

• 1 head garlic
• equal amount of ginger root
• equal amount of scallions
• 4 hot dried red chili peppers
• 1 green bell pepper

Add the following and bring to boil, then pour over shrimp:

• 5 Tbs sugar
• 4 Tbs rice vinegar
• 4 Tbs water
• 2 tsp salt
• 8 Tbs ketchup
• 2 Tbs sesame oil
• 2 tsp tapioca starch