Melanie's Pork Chops with Pomegranate-Blueberry Sauce

Heat oven to 375º. Sprinkle pork chops with salt, pepper, and garlic power and sear in hot oil over medium high heat. Drizzle with Worchester sauce. Add pomegranate-blueberry juice to the pan and place the pan in the oven for 8 minutes.

Place pork chops on a plate. Add blueberries, sugar, and molasses to the sauce. Reduce until thick and add the bourbon. Slice pork chops and arrange slices in a fan with sauce.