Enzo's Penne Vodka

Marinate crushed red pepper flakes in vodka overnight and filter.

Sauté onions in olive oil and butter until transparent. Add tomato, cook over medium heat for 20-25 minutes, until water evaporates. Add whipping cream and bring to boil. Add salt and white pepper to taste. Put sauce aside.

Reheat the sauce - bringing it to a boil. Immediately add he pepper vodka and stir, then add the penne. Remove from the heat and toss the pasta well. Sprinkle with parmesan cheese and serve immediately.