Melanie's Kaffir Lime Pie

Filling:

• 4 tsp grated zest from Kaffir limes
• 4 large egg yolks
• 14 oz sweetened condensed milk (1 can)
• 1/2 cup Kaffir lime juice (about 4 limes)
• Keebler walnut pie crust

Preheat oven to 325°

Whisk lime zest and yolks together until light green. This usually takes 2-3 minutes. Whisk in the milk, then the Kaffir lime juice.

Pour the lime filling into the pie crust and bake until the center is set (wiggly when jiggled) - about 15 minutes. Optionally top with whipped cream.