Steve’s Guacamole

• 12 avocados - mashed
• ½ medium onion – finely chopped
• ¼ cup finely chopped cilantro leaves
• 2 Tbs finely chopped garlic
• 2 Tbs mayonnaise
• 1 Tbs lime juice
• ¾ tsp Mexican chili powder
• ½ tsp ground cumin
• ¾ tsp ground black pepper
• ½ tsp salt

Mix ingredients in a large bowl and serve. When storing in the refrigerator, cover with plastic wrap in direct contact with guacamole so that no air touches the guacamole. (Some say that adding avocado seeds to the container will prevent the guacamole from turning brown.)