Melanie's Cranberry Orange Relish

• 4 12 oz packages fresh cranberries
• 2 oranges
• 2 Tbs fresh ginger (chopped)
• 4 cups dark brown sugar
• 1 tsp salt

Scrape the outside of the orange skin with a vegetable scraper and save the orange scrapings. Remove and discard the white part of the orange skin.

Place the orange scrapings and orange meat in a food processor with the rest of the ingredients and puree. Chill and serve. Serves 24 people.