Rebecca's Baking Powder Dumplings

• 2 cups flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup milk or water

Mix all ingredients into a dough and refrigerate.

Once the dough has been chilled, form the dough into small balls or roll into a ½ inch thick flat dough and cut into small squares.

Drop dumplings into boiling chicken stock to cook.