Steve's Tongue Tacos

• tortillas (See Flour Tortillas.)
• 2 cooked beef tongues (See Beef Tongue.)
• reduced tongue cooking liquid (See Beef Tongue.)
• pico de gallo (See Pico de Gallo.)
• ½ tsp Ancho chili powder
• ½ tsp mild chili powder*
• onion (chopped)
• cilantro (chopped)
• mild salsa (best brand: Tostitos)
• medium salsa (best brand: Tostitos)
• hot salsa (best brand: Arriba Mexican Red Salsa Hot)

Heat reduced tongue cooking liquid over medium heat. Add Ancho chili powder and mild chili powder and gently simmer for several more minutes.

Cut cooked, peeled beef tongues into small chunks, about 1" square. These can be refrigerated for several days.

When ready to serve, place tongue pieces in microwave bowl, add enough reduced cooking liquid from tongue to coat meat pieces, and warm in microwave.

Place tongue, pico de gallo, onion, cilantro, and hot, medium, or mild salsa in a warm tortilla. Roll up tortilla and eat.