Pork Satay

Slice pork into 1" wide strips 4" long. Place in bowl, add all other ingredients, and mix. Knead gently for 5 minutes. Allow to marinate for 2 hours.

Thread slices of pork on wood skewers and cook on grill, basting with coconut milk while grilling.

Serve with Thai Peanut Sauce and Thai Cucumber Salad.