Melanie's Pork Chops with Pomegranate-Blueberry Sauce

• 1½ lb pork butt steaks (pork chops)
• 1 cup POM pomegranate-blueberry juice
• ¾ cup frozen blueberries
• ½ Tbs molasses
• 1½ Tbs light brown sugar
• ½ Tbs bourbon
• 2 to 3 Tbs olive oil
• Worchester sauce
• garlic powder
• ground black pepper
• salt

Heat oven to 375º. Sprinkle pork chops with salt, pepper, and garlic power and sear in hot oil over medium high heat. Drizzle with Worchester sauce. Add pomegranate-blueberry juice to the pan and place the pan in the oven for 8 minutes.

Place pork chops on a plate. Add blueberries, sugar, and molasses to the sauce. Reduce until thick and add the bourbon. Slice pork chops and arrange slices in a fan with sauce.