Enzo's Penne Vodka

• 4 Tbs vodka
• 1 tsp crushed red pepper
• 1 lb Regate brand penne pasta
• 3 oz finely chopped onions
• 1 28 oz can Progesso brand Italian plum tomatoes (sieved)
• 2 tsp butter
• 2 tsp olive oil
• 8 oz heavy cream
• parmesan cheese
• white pepper
• salt

Marinate crushed red pepper flakes in vodka overnight and filter.

Sauté onions in olive oil and butter until transparent. Add tomato, cook over medium heat for 20-25 minutes, until water evaporates. Add whipping cream and bring to boil. Add salt and white pepper to taste. Put sauce aside.

Reheat the sauce - bringing it to a boil. Immediately add he pepper vodka and stir, then add the penne. Remove from the heat and toss the pasta well. Sprinkle with parmesan cheese and serve immediately.