Mahi Mahi Ceviche

• 1 Mahi Mahi cut into ½" cubes
• 3 roma tomatoes cut into ¼" cubes
• ½ red union diced
• 2 jalapeno peppers small diced
• fresh pinapple cut into ¼" cubes
• 1 cup fresh lime juice
• ½ bunch cilantro leaves chopped
• ground black pepper
• salt

Cut mahi mahi into cubes and add salt and pepper to taste. Mix all ingredients. Refigerate for at least 1 hour and serve.