Liver and Onions

This simple but tasty recipe is from Steve and Melanie's Flame Avenue housekeeper Maria.

• 1 calf's liver
• white wine
• 2 onions
• white pepper
• garlic
• oil

Marinate liver in wine, pepper and garlic for at least 1 hour. Lightly cook the liver in the wine mixture. Sauté chopped onions in oil until soft. Add liver and warm.