Lemon Bars

Crust:

Pre-heat oven to 350º. Mix the butter and flour and pat into the bottom of a well-greased 9-inch square pan. Bake at 350º for 15 minutes.


Filling:

Mix the beaten eggs, sugar, lemon juice, baking powder and the 2 Tbl of flour. Pour into the crust and bake for 25 minutes.

Remove from the oven. Sprinkle confectionary sugar over the top and cut into 2 or 3-inch squares.