Hummus

• 19 ounce can garbanzo beans
• 1 Tbs garlic - chopped
• 1½ Tbs lemon juice
• 2 Tbs tahini
• 1½ Tbs olive oil
• ½ tsp cumin
• ½ tsp salt

Drain beans reserving the liquid from the can. Rinse beans and blend with garlic in food processor. Add remaining ingredients and blend until creamy and well mixed. Add reserved liquid one tablespoon at a time until desired consistency is achieved.