Martin’s Red Horseradish
- 10 pieces horseradish root
- white vinegar
- 2 fresh red beets (raw)
Peel horseradish and beets using a carrot scraper and cut into 2” long pieces. Chop horseradish in food processor. Remove and place in large bowl. BEWARE OF FUMES!
Chop beets in food processor. Add to bowl and mix.
Fill food processor with mixture plus ½ cup of vinegar and 1 Tbs sugar. Slowly add additional vinegar as mixture is processed until consistency is correct.