Hemmingway's Crab Cakes

Mix all ingredients except the crab meat and bread crumbs. Once all ingredients have been thoroughly mixed, fold in crab meat being careful not to break up the meat chunks. Sprinkle in bread crumbs while continuing to fold the crab mixture. Form into 3” diameter cakes about 2” thick and place in oven at 350° until the top is browned. Serve with melted butter.

Note: The above recipe was calculated from the following information given to Steve by chef Whitey Schmidt at Hemmingway’s:

Add 4 cup of the above to: