Melanie's Caesar Salad Dressing

• 2 oz anchovies with ½ tsp oil from can
• 2 egg yolks slightly beaten
• 7 tsp red wine vinegar(use Star Brand - not Fini)
• 1 Tbs lemon juice
• 1½ Tbs Dijon mustard
• 1 tsp Worcestershire sauce
• 6 cloves garlic pressed
• ½ cup olive oil
• ¾ cup grated Parmesan cheese

Mash anchovies in a bowl. While mixing with wooden spoon, add rest of ingredients except for egg and olive oil. Slowly stir in egg and then olive oil. Add Parmesan cheese. Mix over Romaine lettuce and croutons.